| Servings |
people
|
Ingredients
- 4 cups reduced-fat milk of choice
- 1.25 tsp brown sugar
- 4 tbsp cacao/cocoa powder
- 4 tbsp corn flour
- salt
- 4 tbsp water
- 2 punnets strawberries
Ingredients
|
|
Instructions
- In a small heavy-based saucepan combine milk, sugar, cocoa/cacao, a pinch of salt and heat until just simmering. Watch carefully as the milk can boil over quite quickly!
- Combine cornflour and water in a small dish and stir to dissolve.
- Add cornflour mixture to simmering milk, whisking vigorously. Cook, whisking gently, for 3-4 minutes.
- Tip into a serving dish, cover surface with cling wrap to prevent a skin from forming, and refrigerate until cold and set, approximately an hour. Setting time may vary depending on serving size and refrigerator temperature.
- Serve with strawberries.
Recipe Notes
Recipe serves 4 at 226 calories per serve