| Prep Time | 30 mins |
| Cook Time | 1 hr 40 mins |
| Servings |
4 sticks per serve 5 cm each
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Ingredients
- 1/2 cup water (125ml)
- 1/2 tsp salt
- 1/2 cup self raising wholemeal flour (60g)
- 1/4 cup butter plus 2 tbsp (melted) for brushing
- 2 large eggs
- 1/2 cup coconut sugar
- 2 tsp ground cinnamon
- 150 grams dark chocolate chips
Ingredients
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Instructions
- Preheat the air fryer to 180c.
- Heat a small saucepan over medium-high heat, add water, salt and ¼ cup of butter and bring to the boil.
- Reduce heat to low. Add the sifted flour and stir continuously for until a smooth dough is formed. Continue cooking on the low heat, stirring constantly, until dough begins to pull away from the sides of the saucepan, this should take 2-3 minutes.
- Once the dough is ready pour into a large bowl. Allow to cool for 1 minute.
- Stir the dough mixture again to let out any excess heat.
- Add the eggs one at a time, ensuring each egg is completely mixed through.
- Add 2 tsp of cinnamon to the dough and stir thoroughly.
- Spoon the dough into a piping bag and place in the fridge to chill for 20 minutes.
- Using the piping bag pipe 8 (5cm long) pieces of dough into your air fryer basket, ensuring no dough is touching.
- Cook the cinnamon sticks for around 10 minutes or until golden. Repeat this process with the remaining dough.
- Once all the cinnamon sticks are cooked combine the sugar and remaining cinnamon in a small bowl and melt the remaining 2 tbsp of butter in the microwave for 30 seconds.
- Brush the cooked cinnamon sticks with the melted butter and then roll in the sugar mixture to coat.
- Melt the dark chocolate in the microwave 15 seconds at a time until completely melted, chocolate can burn easily so it is important to take your time.
- Once chocolate is melted prepare a tray with baking paper, lay the cinnamon sticks on the tray and drizzle with melted chocolate.
- Place in the fridge for 5 minutes to allow chocolate to set.
- 4 Sticks is one serve. Store leftovers in an airtight container in the fridge for 2 days.
Recipe Notes
276 calories per serve