| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Servings |
|
Ingredients
- 600 grams lean steak of choice
- 2 tbsp mexican seasoning
- 1 tbsp garlic powder
- salt
- pepper
- 500 grams cherry tomatos cut in halves
- 4 spring onions sliced
- 1 chilli thinly sliced
- 2 tbsp lime juice
- 240 grams mixed lettuce
- 4 wholemeal tortillas
Ingredients
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|
Instructions
- Preheat air fryer to 180c
- Season steak with mexican seasoning and garlic powder.
- Place steak in the air fryer basket and cook for 5 minutes.
- Turn the steak and cook for a further 5 minutes.
- Once cooked to your liking remove the steak from the air fryer and allow to rest for 5 minutes before slicing.
- Place one flour tortilla in the air fryer at a time and cook for 2 minutes each at 180 degrees celsius.
- In a large bowl, toss cherry tomatoes, spring onions, chilli, and mixed lettuce. Mix in the sliced steak and top with lime juice, salt and pepper.
- Serve steak salad with tortillas on the side.
Recipe Notes
231 calories per serve