| Servings |
squares
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Ingredients
- 200 grams desiccated coconut plus 40g extra to decorate (optional)
- 500 grams dried apricots
- 100 grams dried dates
Ingredients
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Instructions
- Grease and line a 25cmx25cm baking tray.
- Blitz the 200g of coconut, 500g of apricots and 100g of dates in a food processor until well combined.
- Press mixture firmly into baking tray and refrigerate for approximately 1 hour.
- Cut into 80 small squares and coat them with the additional desiccated coconut, if using.
Recipe Notes
Recipe makes 80 small squares at 32 calories per square