| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Servings |
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Ingredients
- 1/2 cup butter softened
- 1 cup coconut sugar
- 1 egg (50g)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups wholemeal flour
- 1 cup dark chocolate chips
Ingredients
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Instructions
- Preheat air fryer to 180 degrees celsius. Line two round cake tins that will fit inside your airfryer basket with baking paper.
- In a large bowl mix together butter and coconut sugar until well combined. Gently stir in the egg and vanilla extract.
- Add the remaining dry ingredients and mix well.
- Gently stir in dark chocolate chips.
- Divide the cooking dough in half evenly.
- Press half of the cookie dough into each of the prepared cake tins. One at a time, bake for 10-12 minute or until lightly browned around the edges.
- Cut each cookie tart into 8 pieces.
- Please note air fryer temperatures can vary, air fryer size can also impact cooking times. It’s important to check recipes regularly during cooking until you get to know your air fryer.