| Prep Time | 35 mins |
| Cook Time | 5 mins |
| Servings |
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Ingredients
- 1/2 medium avocado (60 grams)
- 1/4 tsp vanilla extract (1.3 mls)
- 1/4 tsp cinnamon (0.3 grams)
- 1 tsp Natvia (available from Tesco) (4 grams)
- 1 & 1/2 tbs cacao/cocoa powder (12 grams)
- 20 grams dark chocolate bits
Ingredients
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Instructions
- Use a ripe avocado for this recipe.
- In a blender, combine the avocado, cinnamon and vanilla together until smooth.
- In a small saucepan over medium heat, slowly melt together the Natvia, cocoa/cacao powder and chocolate bits.
- Let the chocolate mix cool down a little and then pulse into the blended avocado mixture.
- Place in a small bowl and serve immediately or place in the fridge for 1⁄2 hour to cool down and set a little.
- If serving more than one then divide mixture evenly into small bowls before serving.
- Top with extra shaved chocolate, if desired.
Recipe Notes
This recipe contains 284 calories per serve.