Guilt-Free Healthy Banana Ice Cream
Servings
6
Servings
6
Ingredients
Instructions
  1. Peel the bananas and slice them into 3cm chunks.
  2. Place on a tray lined with baking paper and put in the freezer for 4 hours until firm.
  3. Pop the frozen banana and peanut butter into a high powered blender or food processor (one that can handle, say, crushing ice).
  4. Blend on high speed until combined – you may find that adding a little milk or yoghurt helps to get things moving.
  5. Eat as is for a soft-serve style treat, or place back in the freezer for half an hour to firm up and for some extra yummyness add some grated dark chocolate on top!
Recipe Notes

125 Calories per serve.

Print Recipe
 Guilt-Free Healthy Banana Ice Cream
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel the bananas and slice them into 3cm chunks.
  2. Place on a tray lined with baking paper and put in the freezer for 4 hours until firm.
  3. Pop the frozen banana and peanut butter into a high powered blender or food processor (one that can handle, say, crushing ice).
  4. Blend on high speed until combined – you may find that adding a little milk or yoghurt helps to get things moving.
  5. Eat as is for a soft-serve style treat, or place back in the freezer for half an hour to firm up and for some extra yummyness add some grated dark chocolate on top!
Recipe Notes

125 Calories per serve.