| Prep Time | 15 |
| Cook Time | 75 |
| Servings |
|
Ingredients
- 8 medium potatoes thinly sliced
- 12 slices lean smoked ham
- 1 cup kalamata olives pitted and halved
- 1 red onion thinly sliced
- 1 red capsicum thinly sliced
- 1 3/4 cups tomato passata shredded
- 1 1/2 cups reduced-fat mozzarella cheese
Ingredients
|
|
Instructions
- Preheat oven to 190C.
- Lay a third of the potato slices over the bottom of a baking dish.
- Top with a third of the ham, olives, onion, capsicum, tomato passata and cheese.
- Repeat with the remaining ingredients to create three layers in total, making sure the top layer is cheese.
- Cover with baking paper, then wrap tightly with foil. Bake for 60 minutes, remove the foil and baking paper and cook for a further 15 minutes until golden on top.
- Divide into 6. One piece is one serve.
- Leftovers can be stored in an airtight container in the fridge for 2-3 days or freeze for up to 2 months.
Recipe Notes
One serve is 320 calories