| Prep Time | 5 |
| Cook Time | 5 |
| Servings |
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Ingredients
- 2 cups liquid chicken stock salt reduced (500 mls)
- 1 tbs fresh ginger peeled and sliced (16 grams)
- 1 clove garlic peeled and sliced (3 grams)
- 1 spring onion sliced (15 grams)
- 30 grams wide rice noodles
- 1/4 cup fresh parsley chopped (15 grams)
Ingredients
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Instructions
- Cook noodles according to packet directions and place in a serving bowl.
- Place the chicken stock in a saucepan over a medium-high heat. Bring to the boil then reduce to a simmer and add sliced ginger, garlic and spring onion.
- Simmer for a minute or two, pour over noodles and garnish with fresh parsley to serve.
Recipe Notes
This recipe contains 272 calories per serve and costs only £1.07 per serve.