| Servings |
cookies
|
Ingredients
- 1 cup oats 96g
- 1 tbsp brewer's yeast 10g
- 2 tbsp ground flaxseed 16g
- 1/2 tsp vanilla extract 2.5ml
- 1 mashed banana 90g
- 3 tbsp dark chocolate chips (dairy free if required) 30g
- 2 tbsp coconut sugar 24g
Ingredients
|
|
Instructions
- Preheat oven to 180C / gas mark 4.
- Mix all ingredients together until well combined.
- Spoon onto a lined baking tray and flatten slightly with the back of a spoon.
- Bake for 10 minutes, or until firm to the touch.
- Allow the biscuits to cool on a wire rack.
Recipe Notes
Makes 15 cookies at 47 calories per serve