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serves
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Ingredients
- 2 carrots
- 1 Lebanese cucumber
- 1/2 avocado
- 4 slices sushi seaweed
- 3 tablespoons light cream cheese
- 4 slices smoked salmon
Ingredients
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Instructions
- Thinly slice the carrot, cucumber, and avocado.
- Put a slice of sushi seaweed on a piece of baking paper.
- Carefully spread cream cheese along one end. Place slices of cucumber, carrot, and avocado at the opposite end of the seaweed. Place salmon in between the veggies and the cream cheese.
- Starting at the end with the veggies, carefully roll the baking paper to roll the sushi seaweed.
- Repeat the process with the other ingredients so you have two rolls per serve.
- Serve immediately.
Recipe Notes
209 calories per serve