| Prep Time | 15 |
| Cook Time | 15 |
| Servings |
|
Ingredients
- 4 tsp chia seeds (16 grams)
- 1 cup almond butter (200 grams)
- 1/2 cup Nativa (96 grams) available from Tesco
- 1 tsp baking powder (2.5 grams)
- 100 grams dark chocolate (70%) cut into 16 small pieces
Ingredients
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Instructions
- Soak the chia seeds in 1/3 cup of water for 10 minutes.
- Preheat oven to 180 C/ gas mark 4, and line two baking trays with baking paper.
- Combine chia mix with almond butter, Natvia, and baking powder in a mixing bowl.
- Beat well by hand or with an electric beater for 5 minutes until combined into a dough.
- Divide the dough into 16 even pieces and using a damp hand, shape each piece of dough around a small square of chocolate and place onto a\the prepared trays, leaving some space in between each cookie.
- bake for 15-20 minutes until golden brown. they should be soft in the centre. Cool on trays for 5 minutes before removing.
- One cookie is one serve. Leftovers can be stored in an airtight container in the fridge for 4-5 days.
Recipe Notes
132 cals per serve