| Prep Time | 5 |
| Cook Time | 5 |
| Servings |
|
Ingredients
- 1 tbsp honey
- 2 limes juice and zest
- 1 & 1/3 cup reduced-fat Greek natural yoghurt
- 1 & 1/2 tbsp sesame oil
- 880 grams prawns raw, shelled
- 1 tbsp red curry paste
- 8 cups rocket lettuce
Ingredients
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Instructions
- Combine honey with lime juice and lime zest then mix in the yoghurt.
- Heat 1/2 the oil in a frying pan over a medium-high heat.
- Add prawns and curry paste to the frying pan and toss for a few minutes until prawns are cooked.
- Place the cooked prawns on a bed of rocket, drizzle with rest of oil and serve with dipping sauce on the side.
Recipe Notes
304 calories per serve