Warming Wonton Soup
Servings Prep Time
2 5mins
Cook Time
10mins
Servings Prep Time
2 5mins
Cook Time
10mins
Ingredients
Instructions
  1. In a medium saucepan add garlic, ginger and stock. Cover and bring to the boil.
  2. Add wontons and cook for a few minutes until they float.
  3. Take off the heat and add lemon juice and baby spinach.
  4. Divide between two bowls and top with spring onion and chilli sauce. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
Recipe Notes

252 calories per serve

Print Recipe
Warming Wonton Soup
Course Main Dish
Prep Time 5 mins
Cook Time 10 mins
Servings
Ingredients
Course Main Dish
Prep Time 5 mins
Cook Time 10 mins
Servings
Ingredients
Instructions
  1. In a medium saucepan add garlic, ginger and stock. Cover and bring to the boil.
  2. Add wontons and cook for a few minutes until they float.
  3. Take off the heat and add lemon juice and baby spinach.
  4. Divide between two bowls and top with spring onion and chilli sauce. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
Recipe Notes

252 calories per serve