New Air Fryer Recipe: Jalapeno Stuffed Chicken
Course
Main Dish
Servings
Prep Time
2
10
Cook Time
25
Servings
Prep Time
2
10
Cook Time
25
Ingredients
2
slices
bacon
diced and cooked (54g)
50
grams
educed fat cream cheese
1/4
cup
jalapenos
(48g)
1/4
cup
spring onion
1/2
cup
reduced fat tasty cheese
(240g)
2
small chicken breasts
250
grams
rocket
(125g)
10
cherry tomatos
1/2
cucumber
sliced
4
tbsp
light Italian dressing
Instructions
Preheat air fryer to 180c.
In a large bowl combine diced bacon, cream cheese, jalapenos and spring onion.
Cut 4 slits across the top of each chicken breast ensuring you do not cut all the way through.
Push the jalapeno mixture evenly into each cut in the chicken breasts.
Place the stuffed chicken in the air fryer basket and cook for 10 minutes.
While chicken is cooking, in a large bowl mix together the rocket, cucumber, and cherry tomatoes. Toss through the Italian dressing.
After 10 minutes top each chicken breast with shredded cheese and continue to cook for 5-8 minutes ensuring chicken is completely cooked through.
Once chicken is cooked, serve immediately with prepared salad on the side.
Recipe Notes
469 calories per serve
Print Recipe
New Air Fryer Recipe: Jalapeno Stuffed Chicken
Votes:
0
Rating:
0
You:
Rate this recipe!
Course
Main Dish
Prep Time
10
Cook Time
25
Servings
Metric
US Imperial
Ingredients
2
slices
bacon
diced and cooked (54g)
50
grams
educed fat cream cheese
1/4
cup
jalapenos
(48g)
1/4
cup
spring onion
1/2
cup
reduced fat tasty cheese
(240g)
2
small chicken breasts
250
grams
rocket
(125g)
10
cherry tomatos
1/2
cucumber
sliced
4
tbsp
light Italian dressing
Course
Main Dish
Prep Time
10
Cook Time
25
Servings
Metric
US Imperial
Ingredients
2
slices
bacon
diced and cooked (54g)
50
grams
educed fat cream cheese
1/4
cup
jalapenos
(48g)
1/4
cup
spring onion
1/2
cup
reduced fat tasty cheese
(240g)
2
small chicken breasts
250
grams
rocket
(125g)
10
cherry tomatos
1/2
cucumber
sliced
4
tbsp
light Italian dressing
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Preheat air fryer to 180c.
In a large bowl combine diced bacon, cream cheese, jalapenos and spring onion.
Cut 4 slits across the top of each chicken breast ensuring you do not cut all the way through.
Push the jalapeno mixture evenly into each cut in the chicken breasts.
Place the stuffed chicken in the air fryer basket and cook for 10 minutes.
While chicken is cooking, in a large bowl mix together the rocket, cucumber, and cherry tomatoes. Toss through the Italian dressing.
After 10 minutes top each chicken breast with shredded cheese and continue to cook for 5-8 minutes ensuring chicken is completely cooked through.
Once chicken is cooked, serve immediately with prepared salad on the side.
Recipe Notes
469 calories per serve