Mexican Bean & Coleslaw Soft Tacos
Servings
4
Servings
4
Ingredients
Instructions
  1. Combine the kidney beans, cumin, tomato passata, diced tomato and coriander in a saucepan over a medium heat. Season with salt and pepper and simmer for 10- 15 minutes or until thickened slightly.
  2. Combine the cabbage, onion, yogurt and lime juice to form a coleslaw.
  3. Heat the tortillas according to packet directions and top each with some of the Mexican beans, some coleslaw and a sprinkle of grated cheese to serve.
  4. Two soft tacos is one serve.
Recipe Notes

406 calories per serve

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Mexican Bean & Coleslaw Soft Tacos
Mexican-Bean-Coleslaw-Soft-Tacos
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Servings
Ingredients
Servings
Ingredients
Mexican-Bean-Coleslaw-Soft-Tacos
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the kidney beans, cumin, tomato passata, diced tomato and coriander in a saucepan over a medium heat. Season with salt and pepper and simmer for 10- 15 minutes or until thickened slightly.
  2. Combine the cabbage, onion, yogurt and lime juice to form a coleslaw.
  3. Heat the tortillas according to packet directions and top each with some of the Mexican beans, some coleslaw and a sprinkle of grated cheese to serve.
  4. Two soft tacos is one serve.
Recipe Notes

406 calories per serve