| Prep Time | 5 |
| Cook Time | 20 |
| Servings |
|
Ingredients
- 4 1/2 overripe bananas
- 1 cup almond butter
- 1/2 cup protein powder
- 3 1/2 tbsp cacao powder
- 2 tbsp maple syrup
Ingredients
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Instructions
- Preheat the oven to 190 C and line a small cake tin with baking paper.
- Place all ingredients into a bowl and mix until well combined.
- Pour batter into lined cake tin and bake for 15-20 minutes or until cooked through.
- Cool for 10 minutes before cutting and keep leftovers in an airtight container for up to 4 days.
Recipe Notes
420 cals per serve