Cake Batter Bliss Ball
Servings Prep Time
12 10
Servings Prep Time
12 10
Instructions
  1. Place almond meal, smoothie mix or protein powder, maple syrup, coconut oil and cream cheese in a food processor and process until all ingredients are well combined.
  2. Roll the mixture into 24 teaspoon sized balls then roll in sprinkles.
  3. Two balls are one serve. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to two months.
Recipe Notes

149 calories per serve (2 balls)

Print Recipe
Cake Batter Bliss Ball
Course Snack
Prep Time 10
Servings
Course Snack
Prep Time 10
Servings
Instructions
  1. Place almond meal, smoothie mix or protein powder, maple syrup, coconut oil and cream cheese in a food processor and process until all ingredients are well combined.
  2. Roll the mixture into 24 teaspoon sized balls then roll in sprinkles.
  3. Two balls are one serve. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to two months.
Recipe Notes

149 calories per serve (2 balls)