Double Choc Flourless Mud Cake Muffins
Servings Prep Time
12 5minutes
Cook Time
20minutes
Servings Prep Time
12 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat the oven to 170 degrees.
  2. Keep 2 tablespoons of the dark choc chips aside and melt the rest.
  3. Put eggs, coconut sugar, chickpeas, baking powder and melted chocolate into a blender and blend well.
  4. Pour evenly into 12 muffin trays – We suggest using a silicone tray, if you don’t have one spray your muffin tray well with a nonstick spray before using
  5. Pop into the oven and bake for 15-20 minutes.
  6. Let the muffins completely cool before getting them out, while they cool melt the 2 tablespoons of chocolate.
  7. Drizzle chocolate over the top of the muffins and enjoy!
Recipe Notes

138 calories per muffin

Votes: 6
Rating: 4
You:
Rate this recipe!
4 from 6 Ratings
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Double Choc Flourless Mud Cake Muffins
Votes: 6
Rating: 4
You:
Rate this recipe!
Course Snack
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Snack
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 170 degrees.
  2. Keep 2 tablespoons of the dark choc chips aside and melt the rest.
  3. Put eggs, coconut sugar, chickpeas, baking powder and melted chocolate into a blender and blend well.
  4. Pour evenly into 12 muffin trays - We suggest using a silicone tray, if you don’t have one spray your muffin tray well with a nonstick spray before using
  5. Pop into the oven and bake for 15-20 minutes.
  6. Let the muffins completely cool before getting them out, while they cool melt the 2 tablespoons of chocolate.
  7. Drizzle chocolate over the top of the muffins and enjoy!
Recipe Notes

138 calories per muffin

What do you rate this recipe?
Votes: 6
Rating: 4
You:
Rate this recipe!