| Prep Time | 10 minutes |
| Servings |
|
Ingredients
- packet biscoff biscuits 124g
- 100 grams melted butter
- 250 grams reduced fat cream cheese softened
- 4 tbsp biscoff spread
- 1 tsp vanilla essence
Ingredients
|
|
Instructions
- Place biscuits in food processor and pulse until crushed.
- Mix in the melted butter.
- Press into silicone cupcake moulds and place in the freezer for 30 minutes.
- Blend the cream cheese, biscoff spread and vanilla essence until smooth.
- Take the bases out of the freezer and spoon over the cream cheese mixture.
- Return to the freezer to set for 2 hours.
Recipe Notes
This recipe is 277 calories per serve