Easy No Bake Mini Biscoff Cheesecakes
Servings Prep Time
8 10minutes
Servings Prep Time
8 10minutes
Instructions
  1. Place biscuits in food processor and pulse until crushed.
  2. Mix in the melted butter.
  3. Press into silicone cupcake moulds and place in the freezer for 30 minutes.
  4. Blend the cream cheese, biscoff spread and vanilla essence until smooth.
  5. Take the bases out of the freezer and spoon over the cream cheese mixture.
  6. Return to the freezer to set for 2 hours.
Recipe Notes

This recipe is 277 calories per serve

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Easy No Bake Mini Biscoff Cheesecakes
Votes: 4
Rating: 4
You:
Rate this recipe!
Course Snack
Prep Time 10 minutes
Servings
Course Snack
Prep Time 10 minutes
Servings
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Place biscuits in food processor and pulse until crushed.
  2. Mix in the melted butter.
  3. Press into silicone cupcake moulds and place in the freezer for 30 minutes.
  4. Blend the cream cheese, biscoff spread and vanilla essence until smooth.
  5. Take the bases out of the freezer and spoon over the cream cheese mixture.
  6. Return to the freezer to set for 2 hours.
Recipe Notes

This recipe is 277 calories per serve