Easy No Bake Mini Biscoff Cheesecakes
Course
Snack
Servings
Prep Time
8
10
minutes
Servings
Prep Time
8
10
minutes
Ingredients
packet
biscoff biscuits
124g
100
grams
melted butter
250
grams
reduced fat cream cheese softened
4
tbsp
biscoff spread
1
tsp
vanilla essence
Instructions
Place biscuits in food processor and pulse until crushed.
Mix in the melted butter.
Press into silicone cupcake moulds and place in the freezer for 30 minutes.
Blend the cream cheese, biscoff spread and vanilla essence until smooth.
Take the bases out of the freezer and spoon over the cream cheese mixture.
Return to the freezer to set for 2 hours.
Recipe Notes
This recipe is 277 calories per serve
Print Recipe
Easy No Bake Mini Biscoff Cheesecakes
Votes:
4
Rating:
4
You:
Rate this recipe!
Course
Snack
Prep Time
10
minutes
Servings
Metric
US Imperial
Ingredients
packet
biscoff biscuits
124g
100
grams
melted butter
250
grams
reduced fat cream cheese softened
4
tbsp
biscoff spread
1
tsp
vanilla essence
Course
Snack
Prep Time
10
minutes
Servings
Metric
US Imperial
Ingredients
packet
biscoff biscuits
124g
100
grams
melted butter
250
grams
reduced fat cream cheese softened
4
tbsp
biscoff spread
1
tsp
vanilla essence
Votes:
4
Rating:
4
You:
Rate this recipe!
Instructions
Place biscuits in food processor and pulse until crushed.
Mix in the melted butter.
Press into silicone cupcake moulds and place in the freezer for 30 minutes.
Blend the cream cheese, biscoff spread and vanilla essence until smooth.
Take the bases out of the freezer and spoon over the cream cheese mixture.
Return to the freezer to set for 2 hours.
Recipe Notes
This recipe is 277 calories per serve