| Prep Time | 5 |
| Cook Time | 10 |
| Servings |
|
Ingredients
- 1 fresh lasagne sheet
- 1 tbsp extra virgin olive oil
- 1/4 red onion finely sliced
- 2 cloves garlic finely sliced
- 1/2 small red chilli finely sliced
- 150 grams prawns raw shelled
- 1 cup rocket lettuce
- 1/2 bunch chopped fresh basil leaves
- 1/4 400g tins of lemons zest & juice
Ingredients
|
|
Instructions
- Slice the fresh lasagne sheet into strips then place the pasta strips into a pot of boiling water for 5 minutes.
- While the pasta is cooking, heat the oil in a frying pan over a medium to high heat.
- Add the red onion, garlic and chilli, stir for a few minutes until the onion starts to soften.
- Add the prawns and stir for a couple of minutes before adding the rocket and basil.
- Drain the pasta strips and take the prawn mix off the heat.
- Add the cooked pasta to the frying pan, top with lemon zest and lemon juice.
- Toss until well combined, serve warm.
Recipe Notes
389 cals per serve