Pepperoni Potato Pizza Bake
A delicious family-friendly potato bake inspired with the flavours of a pizza.
Servings Prep Time
6 10mins
Cook Time
75mins
Servings Prep Time
6 10mins
Cook Time
75mins
Ingredients
Instructions
  1. Preheat oven to 190C/gas mark 5.
  2. Layer a third of potatoes over the bottom of a baking dish. Top with a third of the pepperoni, a third of the onion, a third of the tinned tomatoes and a third of the cheese.
  3. Repeat with the remaining ingredients to create three layers in total, with a final layer being cheese.
  4. Season the top with salt and pepper and sprinkle with dried herbs.
  5. Cover the dish with baking paper and wrap tightly with foil. Bake for 60 mins. Remove foil and baking paper and return to over for another 10-15 mins to brown cheese on top.
  6. Divide into 6 pieces, one piece is one serve.
  7. Leftovers can be stored in an airtight container in the fridge for 2-3 days or freeze for up to 2 months.
Recipe Notes

This recipe contains 380 calories per serve.

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Pepperoni Potato Pizza Bake
A delicious family-friendly potato bake inspired with the flavours of a pizza.
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10 mins
Cook Time 75 mins
Servings
Ingredients
Prep Time 10 mins
Cook Time 75 mins
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 190C/gas mark 5.
  2. Layer a third of potatoes over the bottom of a baking dish. Top with a third of the pepperoni, a third of the onion, a third of the tinned tomatoes and a third of the cheese.
  3. Repeat with the remaining ingredients to create three layers in total, with a final layer being cheese.
  4. Season the top with salt and pepper and sprinkle with dried herbs.
  5. Cover the dish with baking paper and wrap tightly with foil. Bake for 60 mins. Remove foil and baking paper and return to over for another 10-15 mins to brown cheese on top.
  6. Divide into 6 pieces, one piece is one serve.
  7. Leftovers can be stored in an airtight container in the fridge for 2-3 days or freeze for up to 2 months.
Recipe Notes

This recipe contains 380 calories per serve.