| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
|
Ingredients
- 1/2 small sweet potato grated (80g)
- 4 tsp plain wholemeal flour 10g
- 4 tbsp reduced-fat feta crumbled (60g)
- 1/4 tsp dried Italian herbs 0.25g
- 1 tsp extra virgin olive oil 5ml
Ingredients
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Instructions
- Combine sweet potato with flour, feta cheese and dried herbs.
- Heat oil in a frying pan over medium heat. Add tablespoons of the sweet potato mix into the pan and cook for a few minutes on each side until golden.
- Serve 2-3 rosti per serve.
- Leftover rosti can be stored in an airtight container in the fridge for 2-3 days.
Recipe Notes
179 calories per serve