Sticky Pork Meatball Bowl
Servings
4
Servings
4
Ingredients
Sauce
Sides
Instructions
  1. Preheat oven to 220C.
  2. Cook brown rice as per packet directions.
  3. Place all sauce ingredients into small bowl and mix well, set aside for later.
  4. Place pork mince, chilli flakes, egg white, spring onion and pepper into bowl, mix well until combined.
  5. Roll into 20 balls and place on a lined baking tray.
  6. Drizzle with sesame oil and bake for 10 minutes.
  7. Place slice capsicum, cabbage, spring onions, carrot and radishes into bowl, toss until combined.
  8. Heat a large frypan on the stove on high heat.
  9. Place baked meatballs into hot pan, add the sauce and simmer for 1 minute until hot.
  10. Divide the ingredients into four bowls to serve.
  11. If storing leftovers, divide the meal into four containers, allow to cool, then cover and refrigerate for up to 4 days. Reheat until steaming before serving.
Recipe Notes

350 calories per serve

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Sticky Pork Meatball Bowl
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Sauce
Sides
Servings
Ingredients
Sauce
Sides
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 220C.
  2. Cook brown rice as per packet directions.
  3. Place all sauce ingredients into small bowl and mix well, set aside for later.
  4. Place pork mince, chilli flakes, egg white, spring onion and pepper into bowl, mix well until combined.
  5. Roll into 20 balls and place on a lined baking tray.
  6. Drizzle with sesame oil and bake for 10 minutes.
  7. Place slice capsicum, cabbage, spring onions, carrot and radishes into bowl, toss until combined.
  8. Heat a large frypan on the stove on high heat.
  9. Place baked meatballs into hot pan, add the sauce and simmer for 1 minute until hot.
  10. Divide the ingredients into four bowls to serve.
  11. If storing leftovers, divide the meal into four containers, allow to cool, then cover and refrigerate for up to 4 days. Reheat until steaming before serving.
Recipe Notes

350 calories per serve

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Votes: 0
Rating: 0
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