Turkey and Cranberry Sausage Rolls – Perfect for Christmas Time!
Servings Prep Time
18serves 10minutes
Cook Time
25 minutes
Servings Prep Time
18serves 10minutes
Cook Time
25 minutes
Instructions
  1. Remove pastry from the freezer to defrost and preheat the oven to 180C / gas mark 4.
  2. Line two large baking trays with baking paper.
  3. In a food processor, blitz carrots and onion for 30-45 seconds until no more large chunks remain, add turkey mince, breadcrumbs, garlic, rosemary and egg blitz for 30-45 seconds or until well combined. Add cranberries and blitz for a further 15 seconds to mix through.
  4. Slice puff pastry sheets in half and spoon the mince mix lengthways down each half (leaving at least a centimetre pastry border down the side) of each puff pastry strip in a sausage shape.
  5. Roll each pastry strip over tightly into a roll and seal the edges with a little milk. Brush a small amount of milk over the top of the pastry rolls so they brown in the oven. Cut each pastry roll in thirds so you have 6 rolls per sheet of puff pastry.
  6. Place on the prepared trays and sprinkle with sesame seeds.
  7. Bake rolls in a preheated oven for 20-30 minutes or until golden brown and cooked through.
  8. One sausage roll is 1 serve. Cool leftovers and store in an airtight container in the fridge for 2-3 days.
Recipe Notes

174 calories per sausage roll

Votes: 1
Rating: 5
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Rate this recipe!
5 from 1 Ratings
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Turkey and Cranberry Sausage Rolls - Perfect for Christmas Time!
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Snack
Prep Time 10 minutes
Cook Time 25 minutes
Servings
serves
Course Snack
Prep Time 10 minutes
Cook Time 25 minutes
Servings
serves
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Remove pastry from the freezer to defrost and preheat the oven to 180C / gas mark 4.
  2. Line two large baking trays with baking paper.
  3. In a food processor, blitz carrots and onion for 30-45 seconds until no more large chunks remain, add turkey mince, breadcrumbs, garlic, rosemary and egg blitz for 30-45 seconds or until well combined. Add cranberries and blitz for a further 15 seconds to mix through.
  4. Slice puff pastry sheets in half and spoon the mince mix lengthways down each half (leaving at least a centimetre pastry border down the side) of each puff pastry strip in a sausage shape.
  5. Roll each pastry strip over tightly into a roll and seal the edges with a little milk. Brush a small amount of milk over the top of the pastry rolls so they brown in the oven. Cut each pastry roll in thirds so you have 6 rolls per sheet of puff pastry.
  6. Place on the prepared trays and sprinkle with sesame seeds.
  7. Bake rolls in a preheated oven for 20-30 minutes or until golden brown and cooked through.
  8. One sausage roll is 1 serve. Cool leftovers and store in an airtight container in the fridge for 2-3 days.
Recipe Notes

174 calories per sausage roll

What do you rate this recipe?
Votes: 1
Rating: 5
You:
Rate this recipe!