Cheesy Taco Cups for your next Mexican night!
Servings Prep Time
8 10
Cook Time
15
Servings Prep Time
8 10
Cook Time
15
Ingredients
Instructions
  1. Preheat the oven to 180C and line a large baking sheet with baking paper.
  2. Grease one muffin tin and set aside. Have a second ready to use.
  3. Spoon 2 tablespoons of cheese, spaced about 5 cm apart onto baking paper. Bake for 6 minutes or until bubbly and begin to turn golden. Cool for a minute before the next step.
  4. Carefully pick up melted cheese and place into muffin tin. Fit with a second muffin tin and let cool for 10 minutes.
  5. Place a large fry pan over medium heat. Heat oil for a minute then add onion and cook, stirring occasionally for 5 minutes, or until soft. Stir in garlic for a further minute, then add turkey mince, breaking up meat with a wooden spoon. Cook for 6 minutes or until no longer pink. Add spices and salt and cook for 2 more minutes, stirring until combined.
  6. Place 2 cheese cups per plate. Fill with turkey and share out avocado, tomatoes and coriander. Serve with a wedge of lime each.
Recipe Notes

241 calories per serve

Print Recipe
Cheesy Taco Cups for your next Mexican night!
Course Main Dish
Prep Time 10
Cook Time 15
Servings
Ingredients
Course Main Dish
Prep Time 10
Cook Time 15
Servings
Ingredients
Instructions
  1. Preheat the oven to 180C and line a large baking sheet with baking paper.
  2. Grease one muffin tin and set aside. Have a second ready to use.
  3. Spoon 2 tablespoons of cheese, spaced about 5 cm apart onto baking paper. Bake for 6 minutes or until bubbly and begin to turn golden. Cool for a minute before the next step.
  4. Carefully pick up melted cheese and place into muffin tin. Fit with a second muffin tin and let cool for 10 minutes.
  5. Place a large fry pan over medium heat. Heat oil for a minute then add onion and cook, stirring occasionally for 5 minutes, or until soft. Stir in garlic for a further minute, then add turkey mince, breaking up meat with a wooden spoon. Cook for 6 minutes or until no longer pink. Add spices and salt and cook for 2 more minutes, stirring until combined.
  6. Place 2 cheese cups per plate. Fill with turkey and share out avocado, tomatoes and coriander. Serve with a wedge of lime each.
Recipe Notes

241 calories per serve