| Prep Time | 10 |
| Cook Time | 15 |
| Servings |
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Ingredients
- 2 cups shredded light cheese
- 1 tbsp olive oil
- 1 small red onion diced
- 1 clove garlic minced
- 500 grams turkey mince
- 1/2 tsp chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp paprika powder
- 1/2 tsp salt
- 1 avocado peeled, de-seeded & diced
- 1 cup fresh tomato chopped
- 1/2 cup fresh coriander chopped
- 1 lime cut into 4 wedges
Ingredients
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Instructions
- Preheat the oven to 180C and line a large baking sheet with baking paper.
- Grease one muffin tin and set aside. Have a second ready to use.
- Spoon 2 tablespoons of cheese, spaced about 5 cm apart onto baking paper. Bake for 6 minutes or until bubbly and begin to turn golden. Cool for a minute before the next step.
- Carefully pick up melted cheese and place into muffin tin. Fit with a second muffin tin and let cool for 10 minutes.
- Place a large fry pan over medium heat. Heat oil for a minute then add onion and cook, stirring occasionally for 5 minutes, or until soft. Stir in garlic for a further minute, then add turkey mince, breaking up meat with a wooden spoon. Cook for 6 minutes or until no longer pink. Add spices and salt and cook for 2 more minutes, stirring until combined.
- Place 2 cheese cups per plate. Fill with turkey and share out avocado, tomatoes and coriander. Serve with a wedge of lime each.
Recipe Notes
241 calories per serve