PBJ Parfait
Servings Prep Time
3 10minutes
Cook Time
30minutes
Servings Prep Time
3 10minutes
Cook Time
30minutes
Instructions
  1. Preheat oven to 190C / gas mark 5, and line a baking tray with baking paper.
  2. Combine peanut butter with coconut oil and oats. Spread over prepared tray and bake in the oven for 30 minutes or until golden. Remove from oven and set aside to cool.
  3. Heat raspberries in the microwave or in a saucepan on the stovetop for a minute or two, or until soft. Mash with a fork and stir through the chia seeds. Set aside to thicken.
  4. Layer the peanut butter oats, chia ‘jam’ and the yogurt in a serving glass to serve.
Recipe Notes

347 calories per serve

Votes: 1
Rating: 5
You:
Rate this recipe!
5 from 1 Ratings
Print Recipe
PBJ Parfait
Votes: 1
Rating: 5
You:
Rate this recipe!
Course dessert
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Course dessert
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat oven to 190C / gas mark 5, and line a baking tray with baking paper.
  2. Combine peanut butter with coconut oil and oats. Spread over prepared tray and bake in the oven for 30 minutes or until golden. Remove from oven and set aside to cool.
  3. Heat raspberries in the microwave or in a saucepan on the stovetop for a minute or two, or until soft. Mash with a fork and stir through the chia seeds. Set aside to thicken.
  4. Layer the peanut butter oats, chia ‘jam’ and the yogurt in a serving glass to serve.
Recipe Notes

347 calories per serve

What do you rate this recipe?
Votes: 1
Rating: 5
You:
Rate this recipe!