| Prep Time | 5 minutes |
| Servings |
|
Ingredients
- 2 wheat cereal biscuit eg: weetabix
- 1/4 cup reduced-fat milk of choice
- 160 grams protien vanilla yoghurt
- 2 tsp cacao/cocoa powder
- 2 tsp sugar free maple syrup
- 2 tbsp dark chocolate chips
Ingredients
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Instructions
- Crush weetabix into a container, add milk and stir well. Pat the weetabix mixture down firmly to create the base.
- Sprinkle half of the chocolate chips on top of the base layer.
- In a separate bowl combine the yoghurt, cacao and maple syrup, then pour into your container to cover the weetbix and chocolate chips.
- Melt the remaining chocolate chips in short increments in the microwave then drizzle over the yoghurt layer.
- Set in the fridge or consume immediately.
Recipe Notes
438 calories per serve