Place the pork into a large heavy based casserole dish that has a lid.
Add the salt, stock, onion, 1 whole carrot, ginger, chili, mirin and soy sauce. Bring it to the boil and then cover with lid and place into the oven for 4 hours. Ensure that you check the pork throughout the cooking time and add more water if it has less than half left.
When the pork is nearing the end of cooking time, cook noodles as per packet instructions and divide between 6 bowls.
Slice eggs in half and cut spare carrot into matchsticks.
Divide spinach and carrot between bowls and add half of an egg to each.
Add shredded pork and broth and top with sesame seeds and spring onion to garnish.
Place the pork into a large heavy based casserole dish that has a lid.
Add the salt, stock, onion, 1 whole carrot, ginger, chili, mirin and soy sauce. Bring it to the boil and then cover with lid and place into the oven for 4 hours. Ensure that you check the pork throughout the cooking time and add more water if it has less than half left.
When the pork is nearing the end of cooking time, cook noodles as per packet instructions and divide between 6 bowls.
Slice eggs in half and cut spare carrot into matchsticks.
Divide spinach and carrot between bowls and add half of an egg to each.
Add shredded pork and broth and top with sesame seeds and spring onion to garnish.