Stress Free Christmas Pavlova Wreath with Decadent Sauces
Servings Prep Time
8serves 10minutes
Cook Time
5minutes
Servings Prep Time
8serves 10minutes
Cook Time
5minutes
Ingredients
Instructions
To make the passionfruit curd
  1. Add 5 egg yolks only, 1 tbsp honey and the juice of 1 lemon to a saucepan whisk together over low heat, stirring constantly for 2-3 minutes until the mixture thickens, if you stop stirring or heat too fast you may end up curdling the eggs.
  2. Once curd is thick and creamy add passionfruit and ricotta and stir through to combine.
  3. Cover with cling wrap and allow to cool.
To make the jam
  1. Place all ingredients in a small saucepan and stir over a low heat until the berries have softened.
  2. Puree or mash lightly, until just a few small lumps remain.
  3. Thoroughly stir in chia seeds in four lots so that they don’t clump together. Pour into a jar or container.
To assemble
  1. Spread about ⅓ of the greek yoghurt onto a serving platter in a circle/wreath shape.
  2. Arrange meringue kisses, dollops of remaining greek yoghurt and prepared fruit around the yoghurt wreath.
  3. Dust with icing sugar and serve with trio of dipping sauces.
Recipe Notes

192 calories per serve

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Stress Free Christmas Pavlova Wreath with Decadent Sauces
Votes: 0
Rating: 0
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Course dessert
Prep Time 10 minutes
Cook Time 5 minutes
Servings
serves
Ingredients
Course dessert
Prep Time 10 minutes
Cook Time 5 minutes
Servings
serves
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
To make the passionfruit curd
  1. Add 5 egg yolks only, 1 tbsp honey and the juice of 1 lemon to a saucepan whisk together over low heat, stirring constantly for 2-3 minutes until the mixture thickens, if you stop stirring or heat too fast you may end up curdling the eggs.
  2. Once curd is thick and creamy add passionfruit and ricotta and stir through to combine.
  3. Cover with cling wrap and allow to cool.
To make the jam
  1. Place all ingredients in a small saucepan and stir over a low heat until the berries have softened.
  2. Puree or mash lightly, until just a few small lumps remain.
  3. Thoroughly stir in chia seeds in four lots so that they don’t clump together. Pour into a jar or container.
To assemble
  1. Spread about ⅓ of the greek yoghurt onto a serving platter in a circle/wreath shape.
  2. Arrange meringue kisses, dollops of remaining greek yoghurt and prepared fruit around the yoghurt wreath.
  3. Dust with icing sugar and serve with trio of dipping sauces.
Recipe Notes

192 calories per serve

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Votes: 0
Rating: 0
You:
Rate this recipe!