| Prep Time | 10 mins plus setting time |
| Cook Time | 5 mins |
| Servings |
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Ingredients
- 1/4 cup flaked almonds (45 grams)
- 4 tbs pumpkin seeds (pepitas) roasted (48 grams)
- 1/4 cup goji berries (25 grams)
- 3 tbs dried cranberries (30 grams)
- 1/4 cup mini marshmallows (12.5 grams)
- 4 tsp chia seeds (16 grams)
- 500 grams dark chocolate (70%)
- 2 & 2/3 tbs coconut cream (40 grams)
Ingredients
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Instructions
- Line a small rectangle slice pan with baking paper.
- Combine almonds, pumpkin seeds, goji berries, cranberries, marshmallows and chia seeds in a bowl.
- Melt chocolate in a saucepan on the stovetop or in the microwave and then stir through the coconut cream. Pour the chocolate into the nut and fruit mix and combine well.
- Spoon into the prepared tin, cover and place in the fridge for a few hours, until set.
- Once firm, use a sharp knife that you’ve dipped in boiling water and slice rocky road into 24 pieces.
- One piece is one serve. Leftovers can be stored in an airtight container in the fridge for a week or freeze for up to 3 months.
Recipe Notes
This recipe contains 148 calories per serve and costs only £0.29.