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Raw raspberry coconut chocolate slice

When a snack looks this good, youโ€™d be forgiven for thinking that thereโ€™s no way it could be part of a healthy eating plan.

But this Raspberry Coconut Slice is actually packed with healthy ingredients such as nuts, dates and coconut, so you can enjoy it as part of theย 28 Day Weightย Loss Challenge.ย 

Raw Raspberry Coconut Slice

A big thank you toย 28 Day Weightย Loss Challengeย member Cassie for sending this gorgeous recipe in to us.

Cassie says,ย โ€˜This Raspberry Coconut Slice tastes so good itโ€™s hard to believe itโ€™s actually good for you! Packed full of wholesome ingredients it will have the kids begging you to make more!โ€™

Making your own healthy snacks is a great way to enjoy the things you love. When you make them yourself you know exactly whatโ€™s in them, and you know that they arenโ€™t filled with sugar and additives that could derail your weight loss.

Raw raspberry coconut chocolate slice

Ingredients

Base

  • 1/2ย cupย dried datesย pitted (85 grams)
  • 1/2ย cupย cashews (60 grams)
  • 3/4ย cupย boiling water (200 mls)
  • 3/4ย cupย coconut flour (90 grams)
  • 1/4ย cupย cacao powder (24 grams)
Centre
  • 1.5ย cupsย shredded coconut (15o grams)
  • 1ย cup fresh orย frozen raspberries (240 grams)
  • 1/4ย cupย coconut oil (60 mls)
  • 2ย tbspย maple syrup (30 mls)
Top
  • 50ย gramsย dark cooking chocolateย 70% cocoa
  • 2ย tspย coconut oil (10 mls)

Method

Base
  1. Soak dates and cashews in boiling water for 10-15 minutes.
  2. Place dates, cashews and water into food processor, add remaining base ingredients.
  3. Blitz on high for 1 minute until smooth.
  4. Pour mixture into the base of a lined 20 x 30cm baking tray.
  5. Press mixture down firmly, and then place in refrigerator to harden.
Centre
  1. Place coconut oil, maple and raspberries into small pot, simmer on low heat for 5 minutes.
  2. Add shredded coconut and mix well before pouring raspberry mixture on top of base.
  3. Spread mixture out evenly and return to refrigerator.
Top
  1. Melt dark chocolate and coconut oil together in a small bowl in the microwave on low heat.
  2. Drizzle chocolate over the slice and return to refrigerator for 1 hour before slicing.
  3. Slice into 12 pieces, storing in an airtight container in the fridge for up to 5 days

Makes 12 serves atย 190 calories per serve

Join theย 28 Day Weightย Loss Challengeย to access more delicious sweet slices like this one. Think Carrot Cake Slice, Caramel Slice, and even a Peppermint Chocolate Slice (all made healthy!).

If you would like a sneak peek at some of the meals, snacks and exercises from the 28 Day Weightย Loss Challenge you can download our FREEย recipe packs HERE.

Access thousands of recipes on the 28 Day Weight Loss Challenge!

Ourย 28 Day Weight Loss Challengeย is a family-friendly, breastfeeding-safe program designed FOR MUMS to help them tackle their health and lose the baby weight.ย 

Every week you are given a different meal plan to follow and we have over 4,000 family- friendly recipes and over 350 at home exercises – all created for mums.

Learn more about ourย 28 Day Weight Loss Challengeย HERE.

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