Shopping Cart

No products in the cart.

Tasty Thai chicken meatloaf

Here’s a tasty twist on traditional meatloaf using chicken mince and Thai flavourings.

This is a great recipe to make in a large batch so that you can freeze some for a busy night when you don’t have time to cook.

It’s great with a crisp green salad or some steamed veggies.

This recipe comes directly from the 28 Day Weight Loss Challenge.


Tasty Thai Chicken Meatloaf


  • 400 grams lean chicken mince
  • 1 cup rice vermicelli noodles (80 grams)
  • 1 cup chopped fresh coriander (60 grams)
  • 1 cup grated carrot (140 grams)
  • 1/3 cup sweet chilli sauce (83.3 mls)
  • 4 free-range eggs (200 grams)
  • cooking oil spray


  1. Preheat oven to 180C/gas mark 4. Cook noodles according to packet instructions then chop into smaller pieces.
  2. Combine mince, noodles, chopped coriander, grated carrot, chilli sauce and egg.
  3. Place mixture into a lightly greased muffin tray (to make single serve meatloaf) or a baking tin or ovenproof dish and place in oven for 30 minutes until cooked through.

Serves 4 – 349 calories per serve

Want access to more healthy recipes?

Check out the 28 Day Weight Loss Challenge. With thousands of recipes, and hundreds of fat burning exercises and 24/7 support, The Healthy Mummy can help YOU hit your goal weight faster.

Our Challenge includes:

  • 28 days of at home exercise routines (no gym needed) – with video instruction
  • New CHALLENGE THEME each month – so you’ll NEVER get bored
  • Customisable and breastfeeding friendly meal plans
  • Time-efficient exercises for busy mums – under 30 mins
  • Challenge combines Pilates exercises with interval and circuit
    training (HIIT)
  • Suitable for basic to advanced fitness levels
  • Home to thousands of EASY-TO-MAKE recipes!


Be part of our friendly and supportive community

Daily Healthy Recipe Newsletter

Delicious recipe ideas plus fitness tips and support, delivered to your inbox.