Looking for a tasty chicken recipe for your Easter meal with family and friends?
This Oven Baked Rosemary Pancetta Chicken is delicious and uses chicken breasts rather than a whole chicken – making it faster to prepare.
Just half an hour is all you need, and it’s served with family-friendly sides of mashed potatoes and steamed green beans.
This recipe comes straight from our Healthy Easter Cookbook eBook.
Check out the book in our shop HERE.