Air Fried Biscoff Donut Balls only 61 calories each
This recipe calls for Monk Fruit Sugar, but you could use another sweetner you prefer or already have in the pantry.
Mums are absolutely loving some of our Biscoff Recipes in the Healthy Mummy App. You can enjoy sweet treats like Mini Biscoff Cheesecakes or Biscoff Caramel Slice so you don’t ever feel deprived when following the 28 Day Weight Loss Challenge.
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| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
servings
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Ingredients
- 1/2 cup wholemeal flour
- 1/3 cup reduced-fat Greek yoghurt
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- 2 tsp Monk Fruit Sugar
- 4 tsp biscoff spread plus 1 tsp extra for serving
- 1 free-range egg
Ingredients
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Rate this recipe!
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Instructions
- Pre-heat the air fryer to 180 degrees
- Mix the flour, yoghurt, baking powder, vanilla extract and sugar in a bowl until you form a dough.
- On a cutting board place a small amount of flour so your dough doesn’t stick, when you have rolled your dough into a round ball shape cut it into 8 pieces.
- With each piece flatten it out with your fingers and place 1/2 teaspoon of biscoff spread on the middle, the create a ball/donut by covering the biscoff spread with the outside of the dough. (We don’t want the biscoff to leak while cooking so make sure it’s all well confined).
- Once 8 balls are filled, egg wash the top only and place in the air fryer to cook for 5 minutes or until golden.
- Serve with some melted biscoff spread drizzled over the top.
Recipe Notes
61 calories per donut
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