Easy Cheesy Veggie Bites

These Easy Cheesy Veggie Bites from the 28 Day Weight Loss Challenge will be a HUGE hit with the entire family. They are seriously easy to make, and a great recipe to get the kids involved with the prep. They’ll certainly want to be involved with the eating.

This recipe calls for carrot and zucchini, but you can use whatever veggies your family likes or what you have in the fridge. Sweetcorn, mushrooms, or broccoli all work well too.

At just over 100 calories for three, these veggie bites are great to make in advance for a fantastic healthy lunch box snack or lunch.

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Easy Cheesy Veggie Bites

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Course

Snack

Prep Time

5 minutes

Cook Time

20 minutes

Servings

MetricUS Imperial

Ingredients

• 1 medium carrot grated
• 1 small zucchini grated and squeezed
• 2 free-range eggs lightly whisked
• 1/2 cup wholemeal breadcrumbs
• 1 cup reduced-fat cheddar cheese grated
• 1 tsp onion powder
• 1 tsp garlic powder
• pinch salt and pepper to taste

Course Snack Prep Time 5 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients 1 medium carrot grated 1 small zucchini grated and squeezed 2 free-range eggs lightly whisked 1/2 cup wholemeal breadcrumbs 1 cup reduced-fat cheddar cheese grated 1 tsp onion powder 1 tsp garlic powder pinch salt and pepper to taste

Votes: 1 Rating: 5 You: Rate this recipe!

Instructions

1. Preheat oven to 190C / Gas Mark 5
2. Place all ingredients into a bowl and mix until well combined.
3. Using a spoon, scoop mixture into a silicon mini muffin tray or spray a mini muffin tray with cooking oil spray.
4. Bake for 15-20 minutes or until golden, repeat the process until all the mixture is used.
5. This recipe makes 21 bites.
6. Three bites is one serve.
7. Store leftovers in an air tight container in the fridge for 3-4 days or freeze up to 6 months.

Recipe Notes

102 calories per serve

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