Fish Taco Recipe and the 5 secret Ingredient
How delicious do these deconstructed tacos look? This crispy fish taco recipe is a great way to ensure you are eating lots of fresh vegetables. With only a few key ingredients, this recipe is also budget-friendly.
Feel free to switch the fish for cooked chicken, beef, or falafels if you prefer.
The recipe for these crispy Fish Taco Bowls comes from our 28 Day Weight Loss Challenge. There are no boring salads or repetitive meals when you join thousands of other mums on the 28 Day Weight Loss Challenge.
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- 400 grams white fish fillet of choice
- 2 wholemeal tortillas
- cooking oil spray
- 1/2 tsp taco seasoning salt reduced
- 2 cups shredded mixed lettuce leaves
- 1/2 avocado diced
- 1 tomato diced
- 2 tbsp reduced fat mayonnaise or light sour cream
Ingredients
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- Preheat oven to 200C/gas mark 6
- Lightly pan fry or steam fish until cooked through. Cut into pieces.
- While fish is cooking, spray tortilla with cooking oil and sprinkle with taco seasoning. Bake in oven for 5-8 minutes or until golden and crispy. Remove from oven and break into bite size pieces.
- In a serving bowl arrange tortilla pieces, cooked fish, lettuce, avocado, tomato and mayonnaise to serve.
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This recipe from our 28 Day Weight Loss Challenge and is a yummy example of just SOME of the delicious, healthy and easy to make snacks and meals you can tuck in to.
With over 6,000 recipes to choose from our 28 Day Weight Loss Challenge helps you eat well (and deliciously) with ease and while losing weight. Start your Healthy Mummy journey today.
You can learn more about our Challenge HERE.
