Secret Centre Chocolate Cookies

Hidden chocolate inside a nutty cookie, what could be better? Use a dairy-free chocolate if you need this recipe to be vegan.

Print Recipe

Secret Centre Chocolate Cookies

Votes: 0
Rating: 0
You:

Rate this recipe!

Course

Snack

Prep Time

15

Cook Time

15

Servings

MetricUS Imperial

Ingredients

• 4 tsp chia seeds (16 grams)
• 1 cup almond butter (200 grams)
• 1/2 cup Nativa (96 grams) available from Tesco
• 1 tsp baking powder (2.5 grams)
• 100 grams dark chocolate (70%) cut into 16 small pieces

Course Snack Prep Time 15 Cook Time 15 Servings MetricUS Imperial Ingredients 4 tsp chia seeds (16 grams) 1 cup almond butter (200 grams) 1/2 cup Nativa (96 grams) available from Tesco 1 tsp baking powder (2.5 grams) 100 grams dark chocolate (70%) cut into 16 small pieces

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. Soak the chia seeds in 1/3 cup of water for 10 minutes.
2. Preheat oven to 180 C/ gas mark 4, and line two baking trays with baking paper.
3. Combine chia mix with almond butter, Natvia, and baking powder in a mixing bowl.
4. Beat well by hand or with an electric beater for 5 minutes until combined into a dough.
5. Divide the dough into 16 even pieces and using a damp hand, shape each piece of dough around a small square of chocolate and place onto a\the prepared trays, leaving some space in between each cookie.
6. bake for 15-20 minutes until golden brown. they should be soft in the centre. Cool on trays for 5 minutes before removing.
7. One cookie is one serve. Leftovers can be stored in an airtight container in the fridge for 4-5 days.

Recipe Notes

132 cals per serve

 

For more great recipes like this, join the 28 Day Weight Loss Challenge.