Healthy Mummy Julia is eating her way to a faster metabolism!
Julia has been following the 28 Day Weight Loss Challenge for three years and has supercharged her metabolism and lost over 1.8 st! Not only that, by following the Healthy Mummy meal plans and meal prepping, she’s cut her weekly shopping bill in half!!
Read her story and her amazing tips for staying on track and meal prepping below.
Healthy Mummy Mum Julia is eating her way to a faster metabolism!
Julia from Melbourne is mum to two little girls age four and seven. In three years she has turned her life around after the breakdown of her five year marriage.
Julia says, “I suffered from depression and instead of putting my anger and disappointment into exercise I started comfort eating and had many lazy days on the couch”.
Julia had gained weight from her last pregnancy but continued to gain more weight as the months went on.
THE TURNING POINT
It was Julia’s eldest daughter’s 4th birthday when she decided change needed to happen. She desperately wanted to feel confident again in her own skin, and be a healthy role model for her two girls. “Mostly I wanted to be happy again, and to start making myself accountable for my own actions.”
Julia admits that starting out on the journey to becoming a healthier and happier version of yourself can be quite overwhelming. That’s where the 28 Day Weight Loss Challenge can help as it gives a great understanding of what exactly how food can fuel your body.
JULIA’S TIPS FOR GETTING STARTED
1. Setting yourself daily mini goals. That way you’ll avoid getting overwhelmed. Take one day at a time.
2. Be nice to yourself. You will have many ups and downs on your journey. We all do but you just have to keep going.
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2. Get moving! Exercise will not only help you lose weight but it is also fantastic to improve your overall health and fitness. The 28 day challenges weight loss challenges will give you daily, easy to do exercise ideas and you can do them in the comfort of your own home.
3. Support. Having the right support will keep you committed and motivated. The Healthy Mummy has multipleFacebook Groups with over a million supportive and inspiring members.
4. Also get your partner or friend to join you. We are more likely to stay on track when sharing our journey with someone else and who doesn’t love a workout buddy?
JULIA’S FAVOURITE HEALTHY MUMMY MEALS AND SNACKS
“I absolutely love bliss balls. They are easy to make and a great snack for on the go”
Julia customizes her meal plans each week. “I repeat some of the snacks and meals to save time and keep costs down. I also cook our family’s favourite meals in bulk. I freeze all leftovers and have most dinner meals for lunch the next day. I like to shop at the end of the day as you can find some great bargains especially when I need to buy meat.
Once a fortnight I make a big bulk meal prep and freeze meals and snacks that I have made.”
While Julia has lost weight, she’s saved cash!
“We are now a family of 6 and would usually spend over £110 a week on groceries. Since I’ve been following the 28 day challenges our weekly shopping now comes to just over £56”
JULIA’S MEAL PREP
The following recipes are from the 28 Day Weight Loss Metabolism Boosting Challenge.
Fudge doesn’t need to be off the menu when you are trying to lose weight. If you make your own from scratch, you can enjoy everything you love about fudge without the piles of butter and sugar. These are 275 calories per serve and require just 4 ingredients!
Most of these ingredients you probably already have in the pantry cupboard already.
Ingredients (Makes 10 servings)
2 cups cashew nuts, unsalted (240 grams)
1/2 cup coconut oil (125 mls)
1/2 cup medjool dates, fresh (90 grams)
4 tsp vanilla extract (20 mls)
Cover the cashews in water and soak overnight. When ready to use, drain. Blend all ingredients together until they form a soft dough.
Spread the dough in a lined slice tin (it’s easier to spread the dough in the tin by covering with another piece of baking paper to avoid it sticking to your spoon/spatula).
Freeze for 90 minutes and then cut into 10 pieces. One piece is one serve. Leftovers can be stored in the freezer for up to 3 months.