Cheese Stuffed Mexican Meatballs

The whole family will absolutely love these flavour-packed meatballs with a cheesy gooey centre! YUM!  They take just 10 minutes to prep and 10 minutes to cook so make for a speedy meal.

The Healthy Mummy knows all about how busy and time poor mums are, and the 28 Day Weight Loss Challenge has heaps of amazing no-fuss express recipes just like this that can be on the table in no time at all. What’s more, these recipes can be meal prepped prior to make dinner times even quicker and easier! 

Print Recipe
Cheese Stuffed Mexican Meatballs
Course Main Dish
Prep Time 10
Cook Time 10
Course Main Dish
Prep Time 10
Cook Time 10
  1. Preheat the oven to 200c and line a baking tray with baking paper.
  2. In a large mixing bowl, combine mince with egg, onion, garlic, spices, chilli paste, corn chips and fresh coriander.
  3. Divide the mix into 12 even portions.
  4. Take a ball of mince and slightly flatten it, place 1 cube of cheese in the centre, and form the mince around the cheese so it is covered completely.
  5. Place the meatball on a lined baking tray. Repeat this process until all balls are stuffed with cheese.
  6. Place meatballs in the oven for 10 minutes or until cooked through.
  7. While the meatballs are in the oven prepare the salad of baby spinach, tomato and cucumber.
  8. Divide the salad between 4 bowls and drizzle with olive oil.
  9. Place the meatballs on the salad and top with sour cream.
  10. Three meatballs with salad is one serve.
Recipe Notes

One serve is 305 calories

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  • Suitable for basic to advanced fitness levels.
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