Biscoff Overnight Weetabix
This is a recipe trend you’ll most definitely want to be in on. If you haven’t already tried the ‘Overnight Weetabix’ trend, this recipe from the 28 Day Weight Loss Challenge is the perfect one to give it a go.
We’ve all heard of overnight oats, but now there’s a new speedy breakfast in town, one that takes five minutes to prepare the night before, for a quick and delicious breakfast the next morning. Not only that, it’s a really healthy option, using high protein ingredients like weetabix and yoghurt and is just 331 calories per serve.
Plus this recipe utilises the extremely popular Biscoff flavours in spread and biscuit form. Yum
Prep Time | 5 minutes |
Servings |
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- 2 weetabix
- 1/4 cup reduced-fat milk of choice use 1/2 cup for less crunch base
- 2 tsp biscoff spread
- 160 gram high protein vanilla yoghurt or salted caramel flavour
- 1 Biscoff biscuit crushed
Ingredients
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- Crush weetabix into a container, add milk and stir well. Pat the weetbix mixture down firmly to create the base.
- In a separate bowl combine the yoghurt and 1 tsp biscoff spread. You may need to slightly melt your biscoff spread to combine the mixture well.
- Pour the yoghurt mix into your container to cover the weetbix base.
- Melt the remaining biscoff spread in the microwave, then drizzle over the yoghurt mix. Top with the crushed biscoff biscuit, then set in the fridge or consume immediately.
331 calories per serve
If you’re a big fan of Biscoff, try these other recipes from the 28 Day Weight Loss Challenge!
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