5 Ingredient Peach and Cashew Bliss Balls
Thank you to 28 Day Weight Loss Challenge member Cassie for sending us the recipe for these lovely bliss balls, using in-season peaches.
Cassie says, “I’ve created this delicious pre or post workout snack!! They are full of natural protein.”
Peach and Cashew Bliss Balls
Ingredients (makes 16 balls)
- 1 cup roasted cashews (120 grams)
- 3 ripe peaches (435g)
- 2 tbsp honey (30 ml)
- 1/4 cup desiccated coconut plus 1 tbsp for rolling (30 grams)
- 1/2 cup rolled oats (50 grams)
Method
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Preheat oven to 180C/ gas mark 4 and line a tray with baking paper.
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Remove seeds from peaches and cut into quarters, place peaches on lined baking tray and drizzle with 1 tbsp honey.
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Bake for 15 – 20 minutes.
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Place peaches and the remaining ingredients into food processor and blitz until combined.
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Roll into 16 balls and coat in extra coconut.
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Place in the fridge in an airtight container to set.
75 calories per ball
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