5 budget friendly weeknight dinners with just 5 ingredients
If you want to save some money on your meals, a great idea is to look to theย 28 Day Weight Loss Challengeย app to find the 5 ingredient recipes.
These dinners make the most of just a handful of ingredients, but they certainly donโt compromise on flavour.
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5 budget friendly weeknight dinners with just 5 ingredients
Monday
Let Mexican Monday be part of your weekly meal plan! Youโll love this Mexican Sweet Potato which is a variation on the traditional baked potato that will please the whole family.
Donโt worry about sticking exactly to the recipe, you can mix up the flavour combinations to suit your tastes and what you have in the fridge. If avocados are expensive at your local shops then replace with some diced tomato or add some extra beans or corn to the sweet potato stuffing.
Tuesday
Now hopefully youโve already got the rice at home, which means youโll only need to buy a handful of fresh ingredients to make this hearty Bacon Spinach and Tomato Risotto.
Using bacon is a great way to give meat-lovers the flavour they love, but you donโt need to use much to pack a punch (saving you money). Use any veggies you have on hand โ mushrooms work well too.
Recipe available to members of theย 28 Day Weight Loss Challenge
Wednesday
This Thai Chicken Meatloaf uses chicken mince, or you can use pork/turkey mince too. And if youโve got some coriander growing in a pot at home, youโll save even more money on this hearty dinner.
We love making these little meatloaves in muffin trays so they cook quicker and we can keep portion sizes in check.
Thursday
With just a few basic ingredients, this healthy Pork with Tangy Coleslaw wonโt break the bank. If you find some other meat on sale cheaper than the pork, you could use that too to save even more money.
Recipe available to members of theย 28 Day Weight Loss Challenge
Friday
These Soba Noodles with Salmon are perfect for a Friday night family meal. Salmon not in your budget? Use some marinated tofu instead and just chop into bite sized pieces, brown it in a pan and then add it to the noodles.
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