Chocolate Fudge Protein Brownies
If you fancy a yummy chocolate brownie that’s full of protein to fill you up but without all the butter and sugar in conventional brownies, then you can’t go past these gooey Chocolate Fudge Protein Brownies!
The high protein content in this recipe will keep you satisfied until your next meal – making them a great snack for afternoon tea.
As part of the 28 Day Weight Loss Challenge we have stacks of chocolate recipes, from fudge and mousse to bliss balls and cookies. There’s no need to miss out on your favourite foods while you lose weight.
| Prep Time | 5 |
| Cook Time | 20 |
| Servings |
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- 4 1/2 overripe bananas
- 1 cup almond butter
- 1/2 cup protein powder
- 3 1/2 tbsp cacao powder
- 2 tbsp maple syrup
Ingredients
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- Preheat the oven to 190 C and line a small cake tin with baking paper.
- Place all ingredients into a bowl and mix until well combined.
- Pour batter into lined cake tin and bake for 15-20 minutes or until cooked through.
- Cool for 10 minutes before cutting and keep leftovers in an airtight container for up to 4 days.
420 cals per serve
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Learn more about our 28 Day Weight Loss Challenge HERE.
