Healthy S’Mores Tart
S’Mores are often a family favourite around a camp fire. This recipe takes them to the next level by turning them into a delicious tart that you an enjoy at home. It’s totally indulgent and the whole family will thank you for it
And at just 169 cals per serve you can enjoy it guilt-free.
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| Prep Time | 135 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 1 cup almonds
- 1/4 cup chia seeds
- 1 cup Natvia
- 1/2 cup peanut butter
- 2 range eggs
- 1 cup dark chocolate chips
- 1 cup long life reduced fat coconut milk
- 1 tsp vanilla extract
- 2 cups mini marshmallows
Ingredients
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Rate this recipe!
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Instructions
- Preheat Oven to 180c/ gas mark 4
- Place almonds chia seeds and Natvia into a food processor and process until the mix resembles bread crumbs.
- Add peanut butter and eggs and process until it comes together.
- Press into a lined pie dish and bake for 10 – 15 minutes, until golden brown. remove from the oven and allow to cool completely before filling.
- Place chocolate chips, coconut milk and vanilla extract in a saucepan and melt over a medium heat until well combined and smooth. Pour this chocolate mix over the cooled base.
- Place the tart into the fridge for two hours or until the chocolate layer is firm.
- When ready to serve, preheat the oven grill. Cover the chocolate layer with the mini marshmallows and then place the tart under the grill for about 5 minutes, just until the marshmallows start to colour (keep an eye on them as they can burn easily).
- Remove from the grill and slice into 16 pieces. One piece is one serve.
- Leftovers can be stored in an airtight container in the fridge for 4-5 days.
Recipe Notes
169 calories per serve
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