Make This Homemade Butter Chicken In Under 30 Minutes

Making your own takeaway style curries is so easy and doesn’t take much time at all.

Why not make this butter chicken recipe in bulk to freeze, so that calling for takeaway after a busy day never needs to be an option.

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Print Recipe
Homemade Butter Chicken
Prep Time 5 minutes
Cook Time 20 minutes
Prep Time 5 minutes
Cook Time 20 minutes
  1. Cube chicken breast. Heat pan over medium heat and add oil. Add the sweet potato and stir fry for 10-15 minutes.
  2. Add garam masala, sweet paprika and ginger and stir to coat potato.
  3. Add chicken breast and mushrooms and stir again.
  4. Reduce heat to low, add passata, water and rice malt syrup and simmer for 7-8 minutes until the chicken is cooked and sweet potato is tender.
  5. Remove from heat, cool slightly and stir through yogurt.
  6. Serve with baby leaf spinach and a wedge of lemon.
Recipe Notes

330 calories per serve

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