Pasta Alfredo with Broccoli & Bacon

This delicious recipe comes from the 28 Day Weight Loss Challenge.

A healthy version of a creamy pasta family-favourite. The addition of broccoli ensures you’re getting added nutrients and fibre in your meal.

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Pasta Alfredo with Broccoli & Bacon

This delicious recipe comes from the 28 Day Weight Loss Challenge. A healthy version of a creamy pasta family-favourite.

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Course

Main Dish

Prep Time

10 mins

Cook Time

20 mins

Servings

MetricUS Imperial

Ingredients

• 100 grams wholemeal pasta, any shape
• 4 tsp butter (16 grams)
• 3 tbs plain wholemeal flour (22.5 grams)
• 1 cup liquid chicken stock salt reduced (250 mls)
• 1/2 cup reduced-fat milk of choice (125 mls)
• 1/2 cup reduced-fat Greek natural yogurt (125 grams)
• 1/2 cup grated Parmesan (72 grams)
• 1 tsp extra virgin olive oil (5 mls)
• 1 red onion diced (100 grams)
• 2 cloves garlic minced (6 grams)
• 4 bacon rasher lean & trimmed (108 grams)
• 2 cups broccoli cut into small florets (200 grams)
• 1/4 cup fresh parsley finely chopped (15 grams)

Course Main Dish Prep Time 10 mins Cook Time 20 mins Servings MetricUS Imperial Ingredients 100 grams wholemeal pasta, any shape 4 tsp butter (16 grams) 3 tbs plain wholemeal flour (22.5 grams) 1 cup liquid chicken stock salt reduced (250 mls) 1/2 cup reduced-fat milk of choice (125 mls) 1/2 cup reduced-fat Greek natural yogurt (125 grams) 1/2 cup grated Parmesan (72 grams) 1 tsp extra virgin olive oil (5 mls) 1 red onion diced (100 grams) 2 cloves garlic minced (6 grams) 4 bacon rasher lean & trimmed (108 grams) 2 cups broccoli cut into small florets (200 grams) 1/4 cup fresh parsley finely chopped (15 grams)

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Instructions

1. Cook the pasta according to packet directions.
2. While pasta is cooking, melt the butter in a saucepan over a medium-high heat. Add the flour and stir for a few minutes until it becomes a creamier, golden colour. Add the stock and stir well to avoid any lumps. Add the milk, yoghurt and half the Parmesan. Stir to combine well and simmer for a few minutes, until thickened. Set aside, keeping warm.
3. Heat olive oil in a frying pan over a medium-high heat. Add onion and cook for a minute or two to soften. Add garlic, bacon and broccoli and cook for a further 3-4 minutes or until bacon is crispy and broccoli is tender crisp.
4. Add the cooked pasta to the frying pan with the cream sauce and toss to combine well.
5. Divide pasta evenly between four bowls and sprinkle with the remaining Parmesan and some fresh parsley to serve.

Recipe Notes

This recipe contains 337 calories per serve.

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