Try These Vegetarian Mexican Bean & Coleslaw Soft Tacos

Not only are these tacos packed with flavour, they are also packed with nutrients to keep you going all day. They are loaded with protein from the cheese, yogurt and beans, which provides a healthy energy boost.

And at just 406 calories per serve, they’ll make an ideal lunch or dinner. We love Mexican food on the 28 Day Weight Loss Challenge. Join thousands of mums on the 28 Day Weight Loss Challenge and access recipes like nachos, enchiladas and more!


Print Recipe
Mexican Bean & Coleslaw Soft Tacos
  1. Combine the kidney beans, cumin, tomato passata, diced tomato and coriander in a saucepan over a medium heat. Season with salt and pepper and simmer for 10- 15 minutes or until thickened slightly.
  2. Combine the cabbage, onion, yogurt and lime juice to form a coleslaw.
  3. Heat the tortillas according to packet directions and top each with some of the Mexican beans, some coleslaw and a sprinkle of grated cheese to serve.
  4. Two soft tacos is one serve.
Recipe Notes

406 calories per serve

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